Ross Featherstone

Leeds, UK

Ross is one of the co-founders and editors of Food&_. He’s had a passion for food since childhood and is an obsessive cookbook collector. He’s also a web developer, which comes in handy.

Ross Featherstone's Collection

Celeriac Soup with Crispy 'nduja Breadcrumbs

Recipe

Ross Featherstone

Roast Cauliflower with Old Winchester

Recipe

Ross Featherstone & Katy Lanceley

Brussels Sprouts with Tacos & Smoked Almonds

Recipe

Ross Featherstone & Katy Lanceley

Pancetta & Stichelton Gratin

Recipe

Ross Featherstone & Katy Lanceley

Iberico Roast Potatoes

Recipe

Ross Featherstone & Katy Lanceley

Quince Tarte Tatin with Gorgonzola

Recipe

Ross Featherstone & Katy Lanceley

Boquerones & White Bean Houmous

Recipe

Ross Featherstone & Katy Lanceley

Dorstone with Fig & Black Olive

Recipe

Ross Featherstone & Katy Lanceley

Serrano, Pear & Monte Enebro

Recipe

Ross Featherstone & Katy Lanceley

Sugo di Pomodoro

Recipe

Matt Gorecki, Katy Lanceley & Ross Featherstone

Cooking with Beer: Smoked Beer Chilli

Recipe

William France & Ross Featherstone

Cooking with Beer: Welsh Rarebit

Recipe

William France, Ross Featherstone & Katy Lanceley

Weekend Meals: Bangers, roots & lentils

Recipe

Darren James Neil, Katy Lanceley & Ross Featherstone

Pasta, Sugo, Bread

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Matt Gorecki, Katy Lanceley & Ross Featherstone

Pilaf

Recipe

Matt Gorecki, Katy Lanceley & Ross Featherstone

New Mexican Navajo Tacos

Recipe

Amanda Ciesielczyk, Katy Lanceley & Ross Featherstone

Farfalle, Pancetta, Kale

Recipe

Matt Gorecki, Katy Lanceley & Ross Featherstone

Cooking for the bands

Article

It's 7 o'clock on an overcast UK summer's evening, a freshly cut lawn is in view through the window of a suburban Leeds semi and the clunk, clunk, clunk of…

Ross Featherstone, Matty Wall & Christopher Nunn